16 ouncescream cheese Cooking spray 6 tablespoonsunsalted butter 45Oreo Cheesecake cookies
1/2 teaspoonkosher salt, divided 1 1/2 cupscold heavy cream 1 1/3 cupspowdered sugar, divided 2 teaspoonsvanilla extract
Prepare Crust: Crush Oreo cookies into fine crumbs, mix with melted butter, press into a pan, and chill.
Make Whipped Cream: Whip cold heavy cream with powdered sugar and vanilla until stiff peaks form; reserve some for topping.
Prepare Filling: Beat cream cheese, powdered sugar, and vanilla until fluffy, in whipped cream and coarsely crushed Oreo cookies.
Chill Cheesecake: Spread filling over chilled crust, cover, and refrigerate for at least 6 hours or overnight to set.
Garnish and Serve: Decorate chilled cheesecake with whipped cream and additional Oreo cookies before slicing and serving.