8 Vintage Recipes from the ’40s Worth Trying Today

Deviled eggs were a popular appetizer during the 1940s and remain a beloved classic today. Mix hard-boiled egg yolks with mayonnaise.

Deviled Eggs:

Meatloaf was a staple dish during the 1940s and is still enjoyed by many today. Combine ground beef with breadcrumbs, egg, onion, and seasonings,

Meatloaf:

This comforting casserole dish combines canned tuna, cooked noodles, cream of mushroom soup, peas, and cheese, topped with breadcrumbs and baked until bubbly.

Tuna Noodle Casserole:

Potato salad was a popular side dish in the 1940s and remains a favorite for picnics and barbecues today. Mix boiled potatoes with mayonnaise,

Potato Salad:

This classic dessert features a layer of caramelized pineapple slices and maraschino cherries on the bottom of a cake pan,

Pineapple Upside-Down Cake:

Gelatin salads were a popular dish in the 1940s, often featuring ingredients like canned fruit, marshmallows, and nuts suspended in colorful gelatin.

Jell-O Salad:

During World War II, Spam was a widely available and affordable meat product. Spam and cheese sandwiches were a popular lunch.

Spam and Cheese Sandwiches:

This chocolate cake recipe gained popularity in the 1940s and often featured Coca-Cola as one of the ingredients. The soda adds moisture and flavor to the cake,

Coca-Cola Cake: