Try using puff pastry for this slab pie filled with frozen blackberries, raspberries, blueberries, and strawberries. Top with fresh berries for a decorative touch.
Combines pie and bar cookie elements with over 2 pounds of apples in a luscious filling, topped with flaky crust and powdered sugar icing.
Features sweet and sour cherries with strips of pie dough for an artistic flair, perfect for showcasing the fruit.
Baked in a jelly-roll pan, this pie uses fresh or frozen blueberries with a crumb topping of rolled oats and pecans for added crunch.
Layers of ham, onion, and Gruyère cheese sandwiched between puff pastry sheets, perfect for a warm cheese appetizer.
Pairs apples with dried cherries, spread between puff pastry sheets and drizzled with icing for a crowd-pleasing dessert.
Combines peaches and blueberries on ready-made crust for a taste of summer, great with a scoop of ice cream.
Homemade apple filling layered with cream cheese mixture between puff pastry sheets, ideal for picnics or gatherings.